We know that cooking a large cut of meat can sometimes be daunting. That’s why one of our favorite methods uses a slow cooker. It’s our No. 1 way one to save time and make dinner easy. We love throwing all of the ingredients together at the beginning of the day and coming home to … Continue reading Tender Pork Shoulder Sliders
As we discussed in a previous post, bone broth has multiple health benefits, from boosting your immune system to slowing the aging process. We try to drink a cup every morning. Melissa, a loyal customer from Flower Mound, shared her recipe with us and it’s the best one we’ve found. We took some time to visit … Continue reading Our Favorite Bone Broth Recipe
Seasonal is Better When you grow up on a farm, you learn that many crops are seasonal. There are just some meals you can’t eat in the winter because most of its ingredients grow in the spring, and vice versa. Working at the farmers markets has reminded us of this, as it’s something you tend … Continue reading Apple, Sausage and Homemade Tomato Sauce over Spaghetti Squash
Everyone has a favorite chili recipe. This one is ours. Over the years, Rosa has perfected her chili recipe to create just the right balance of flavors. We call it her award-winning recipe because it almost won first place at a school chili cook-off. Every fall, it fills our home with its sweet and savory … Continue reading Rosa’s Chili Recipe
If you’ve visited us at your local farmers market, you may have noticed that we offer pork belly, or fresh bacon, instead of regular bacon. Pork belly is the same cut as bacon, as both options come from the fatty, belly area of the pig. However, unlike regular bacon, pork belly is not cured using … Continue reading Why Pork Belly Instead of Bacon?