Garlic and Mint Chicken Breasts Ingredients 4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) ½ cup fresh mintleaves 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon reduced-sodium soy sauce 4 cloves garlic 1 teaspoon chili powder ¼ teaspoon ground black pepper Hot cooked couscous (optional) Grilled whole green onions* (optional) Fresh mintleaves … Continue reading Three Recipes That Use Mint.
Taco Tuesday (or Monday, or Wednesday, or Friday…) is our favorite day of the week, not only because this taco meat is tastier than what you can get at almost any Tex-Mex restaurant, but also because it’s just so easy to make. Ingredients: Serves 4 to 6 1 lb. ground pork 1 can (6-oz.) organic … Continue reading Easy Pork Taco Meat
Easy to make, these meatballs are hearty, savory, and perfect for a family meal. We serve them in homemade marinara sauce over pasta, but they are also delicious all by themselves. Ingredients: Serves 6 to 8 2 lbs. ground pork 1/2 white onion, chopped 1/4 cup gluten free flour 2 garlic cloves, finely chopped … Continue reading Savory Pork Meatballs
In Spanish, ropa vieja means “old clothes” This is one of our family’s favorite recipes. In Spanish, ropa vieja means “old clothes,” and it refers to the shredded meat in this recipe, that you could say resembles the look (but certainly not the taste) of old clothes. We like to serve this dish over cilantro … Continue reading Ropa Vieja (Beef Stew)
This recipe cooks effortlessly in the slow-cooker and makes a delicious soup for any time of the year. Try it with fresh avocados and homemade tortillas! Ingredients: Serves 4 to 6 2 to 4 lbs. Pork Leg Cutlets or Pork Shoulder Steak 15 oz tomato sauce 1 can black olives 2 cups corn 1/4 cup … Continue reading Spanish Pork
One of our favorite Sunday breakfast recipes, this quiche is easy to make and hearty enough for a full meal. Perfect for a holiday brunch! Ingredients: 6 free-range chicken eggs 1 homemade or purchased pie crust ½ lb pastured pork breakfast sausage ½ tsp salt ½ tsp garlic … Continue reading Rosa’s Country Quiche
We know that cooking a large cut of meat can sometimes be daunting. That’s why one of our favorite methods uses a slow cooker. It’s our No. 1 way one to save time and make dinner easy. We love throwing all of the ingredients together at the beginning of the day and coming home to … Continue reading Tender Pork Shoulder Sliders