Blogs

Lab Grown Meat: The Ultimate Superfood and Environmental Savior or a Utopian Dream?

By Craig Turczynski. Edited by Alexa Dodd.       If you could design the perfect food, what would it be? Highly nutritious, environmentally friendly, affordable, delicious, plentiful and renewable. No doubt you might add a few other adjectives, but I think this covers it for most of us. Lab grown meat, in theory, could meet all … Continue reading Lab Grown Meat: The Ultimate Superfood and Environmental Savior or a Utopian Dream?

Why the Turkey is So Special

In 1621, the Pilgrims and the Wampanoags celebrated their “first” Thanksgiving together. According to many historians, though, turkey may have not actually been the main dish of their feast. Although there are some records that indicate that turkey was prevalent in North America at the time, venison, fish, or other small fowl were most likely … Continue reading Why the Turkey is So Special